Impressive Testing Results

Tested by Professionals

We engaged professional chefs from Chicago's Bespoke Cuisine to compare Crucibel Crystal Cookware to leading cookware brands in a series of "real world" tests.  And the results "bespeak" for themselves!

Start Cooking Sooner

• Crucibel heated to a searing temperature 2 minutes faster than the leading cast iron brand. 

• Crucibel boiled water in just over half the time of a major hard-anodized nonstick cookware brand. 

Cook Faster

• When cooking steak, Crucibel took between 20% (rare) and 35% (medium well) less time than the leading cast iron cookware brand. 

Keep Food Hot Longer

• 20  minutes after a Crucibel and was removed from the oven, the short ribs inside had retailed 90% of their heat...and their temperature was 12° warmer than the short ribs in the leading cast iron brands pan.
• 90 minutes after a Crucibel pan was removed from the stove, the risotto inside had retained 91% of its heat...and the temperature was 28° warmer than the risotto in a leading hard-anodized nonstick pan.